Easy Healthy Breakfast Recipe: Egg White Feta Pancakes

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Easy Healthy Breakfast Recipe: Egg Feta Pancakes

Ingredients:

- 2 egg whites

- 1 table spoon of organic nonfat crumbed feta cheese

- 1/2 table spoon of salted butter

Directions:

1. In mixing bowl, combine egg white and feta. Slightly whisk content.

2. Heat frying pan on high. Add butter.

3. Wait until butter melts and reduce heat to medium.

4. Pour in egg and feta mixture, and carefully spread it out with a spatula.

5. Let one side cook for about 1 minute, then flip it over as you would with regular pancake.

6. Let the other side cook for another minute. Flip again. Cook for 20 seconds, and flip again. Continue until pancake is thoroughly cooked and solid.

7. Transfer to plate and enjoy with fruits and toast.

Thanks for visiting! Hope you liked today's super easy and healthy breakfast!